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10-30 | 2025

What is the raw material procurement and quality control process of Chuanhai Chen ocean bottom material factory?

Chuanhai Chen Yangdi Material Factory adheres to the principle of "quality control at the source", and its core raw materials (such as Sichuan pepper and Yunnan Sichuan pepper) are directly sourced from fixed high-quality production areas, signing long-term cooperation agreements with farmers. The quality control process implements a "triple inspection": raw material incoming inspection, production process sampling, and finished product factory re inspection to ensure the flavor, safety, and stability of each batch of base materials meet overseas market standards.

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10-10 | 2025

One pot base ingredient determines flavor: fully deciphering taste codes from home to commercial use

When the weather turns cool, the bubbling aroma of hot pot always awakens the taste buds; When you are hungry late at night, the rich soup base of Spicy Hot Pot is enough to comfort your body and mind. Whether it's the hot and spicy richness of Sichuan Chongqing hotpot, or the fresh and refreshing sweetness of health preserving mushroom soup, the core of all flavors is hidden in the carefully crafted base of that pot. The base material is not only the "seasoning" of the ingredients, but also the "soul skeleton" of the flavor. The combination of its formula and the cooking temperature determine the ultimate taste of every bite of food.

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08-14 | 2025

Overseas Selection: High quality hotpot base sourced from the original factory, empowering global commercial customers

As a professional hot pot base source factory, Chuanhai Chenyang has decades of research and development and production experience, and is well aware of the diversified demand for hot pot bases in overseas markets.

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07-01 | 2025

Fragrant Overseas: The Breakthrough and Practical Path of Global Promotion of Hotpot

When boiling red oil pans roll in restaurants in Manhattan, New York, when young people on the streets of London hold up their phones to shoot the "tripe up and down" cooking ceremony, when Tokyo izakaya combines Shouxi shao with spicy hotpot creativity - Chinese hotpot is breaking through the boundaries of region and taste with its unique culinary cultural charm, becoming the "new favorite" of overseas catering markets. However, from "cultural curiosity" to "daily consumption", from "niche tasting" to "popular pursuit", the overseas promotion of hotpot requires precise market insights, localized adaptation strategies, and diversified communication methods.

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07-01 | 2025

Clearing up doubts about cooperation and efficiently resolving doubts | Core Q&A of overseas base material factories

Clearing up doubts about cooperation and efficiently resolving doubts | Core Q&A of overseas base material factories

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07-01 | 2025

Global Customer Cooperation Q&A | Chuanhai Chenyang Catering Bottom Material Factory Strength Answer

Global Customer Cooperation Q&A | Chuanhai Chenyang Catering Bottom Material Factory Strength Answer

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