焖制牛油火锅底料

配料：见包装

规格： 500g

保质期：12个月

产地：四川成都

储存方式：干燥、阴凉、通风、避光处常温保存

Ingredients: See packaging

Specification: 500g

Shelf life: 12 months

Origin: Chengdu, Sichuan

Storage method: Store in a dry, cool, ventilated, and dark place at room temperature